Sources
Growing up in
a village not big
enough for an inc.,
a mere 1500 souls
until summer when
the city folks arrived,
my family and another
with the IGA store,
fresh produce,
can prices marked
with a black grease pencil,
and an honest to god
butcher counter.
No ATM’s then,
so we were sometimes
a bank for the locals,
let them borrow five bucks
until payday.
I lent a hand everywhere
in that store,
and my folks said I should
work with the butcher,
learn to cut and chop and grind,
so I could pay my way
without borrowing
when college time arrived,
but I couldn’t embrace the blood.
Instead, I shared my food skills
making potato salads and
baked beans and cole slaw,
sometimes a mixed vegetable dish.
Served me well as an adult,
growing gardens, canning, freezing,
drying, no blood involved.
Somehow got through college.
Don’t owe anyone anything now.
Well, there’s the mortgage, and
the car payment, but
I’m still cooking just fine.