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Wednesday, March 25, 2015

Mise En Place

Umami is my friend,
and I like to cook like I mean it.
I’m no gourmet chef,
but I find it a holy thing
to serve food to others.
In some ways, every meal is a miracle,
especially when eaten with friends.
Beauty can be coaxed
out of the ugliest of vegetables,
if the preparation is done mindfully.
It’s all in the details.

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